2019 CONFERENCE DINNER

Thursday 20 June (7 pm to 10pm)

The conference dinner focussed on presenting and promoting co-operative produce and services.

Barracks on Barrack, 2nd Floor, 5-7 Barrack St, Sydney

  • Pre-dinner drinks: 7:00-7:30 pm
  • Dinner: 7:30–10pm including speaker
  • 3 course meal and drinks (2 alternative options for each course plus a vegetarian or vegan option (to be advised beforehand – dependant on attendee dietary requirements).
  • Tables of 6

Dinner was prepared by Chef Jason Bygraves.

Co-operative producers’ input: 

Co-ops NSW was pleased to demonstrate the quality of producer co-operative products in NSW with an innovative menu overseen by Chef Jason Bygraves with high quality co-operative venue.Co-operative Contributors include:

  • Commercial Fishermen’s Co-operative
  • Yenda Producers Co-operative
  • Braidwood Garlic Growers Co-op
  • NSW/ACT Truffle Marketing Co-operative
  • Hopsters Co-operative Brewery

Commercial Fishermen’s Co-operative

Commercial Fishermen’s Co-operative

Yenda Producers Co-operative

Yenda Producer’s Co-operative

NSW/ACT Truffle Marketing Co-operative

NSW/ACT Truffle Marketing Co-operative

Hopsters

Hopsters Co-op Brewery

Braidgarlic

Braidwood Garlic Growers Co-op

Dinner Speaker  

Co-ops NSW is pleased to present Melina Morrison, Chief Executive Officer of the Business Council of Co-operatives and Mutuals (BCCM), who will inform and entertain us with co-operative tales from the corridors of power.

Melina Morrison